A generously sized 8" × 12" × 2" Himalayan salt brick, ideal for cooking proteins and serving large portions. Heat it over a flame to sear steaks, chicken, or vegetables directly on the salt surface.
Features
Dimensions: 8" × 12" × 2": large enough for steaks and shared servings
Hand-cut from 100% authentic Himalayan pink salt
Withstands high heat: ideal for stovetop, oven, and grill cooking
Subtly seasons food as it cooks with natural mineral flavor
Naturally antimicrobial and easy to clean
Perfect For
Searing steak, chicken breast, and thick fish fillets
Cooking vegetables directly on the salt surface
Serving large charcuterie and cheese boards
Outdoor grilling and open-flame cooking