Pure Himalayan salt slow-smoked over natural hardwood, no liquid smoke, no artificial flavoring, no additives. The result is a deep, layered smokiness built on the mineral richness of Himalayan salt.
Features
Medium grain: ideal as a finishing salt and for direct seasoning
Slow-smoked over natural hardwood: genuine smoke, not artificial flavoring
No anti-caking agents, no additives: 100% pure Himalayan salt
Available from 1 lb to 55 lb bulk sizes
Pairs well with rubs, brines, and dry marinades
Perfect For
Grilled and smoked meats (steak, ribs, brisket)
Seafood finishing (salmon, shrimp, scallops)
Cocktail rims and bourbon pairings
Dark chocolate and caramel desserts